Surf ‘N Turf Burger Price, Recipe & Nutritional Info

This item is available on the McDonald’s Beef Menu in Canada.

Check the complete McDonald’s Menu

Price: CAN$ 7.49

Enjoy the delicious Surf ‘N Turf Burger from McDonald’s Menu. Prepared by two slices of cheddar cheese between two juicy beef patties, with onion pieces, flaky Filet-O-Fish Portion, two slices of cheese, and pickle slices, all nestled in a soft regular bun.

While the Mustard, ketchup, and grill seasoning enhance its taste and make it more savory and spicy. This burger is the best addition to McDonald’s Menu which provides a tangy and flavourful taste due to the use of fresh and tasty ingredients.

You can also Surf ‘N Turf Burger meal. along with Surf ‘N Turf Burger you can also get Fries (Medium) and Cold Drink (Medium).

Meal Price: CAN$ 13.79

Ingredients

• Beef Patties
• Mustard 
• Grill Seasoning 
• Ketchup
• Onions
• Pickle Slices
• Regular Bun
• Filet-O-Fish Portion 
• Cheese Slices (Processed)

Allergens

• Milk 
• Mustard
• Soy 
• Sesame Seeds
• Fish     
• Wheat

Nutritional Report

 Energy Content: 560 Cals

Surf ‘N Turf Burger Recipe

To prepare this burger, follow the guidelines mentioned below.

Ingredients:

• 500g beef meat
• Herbs and spices to taste
• Alaska Pollock Fish
• 1-2 tablespoons of cornstarch 
• Salt to taste
• 1 tablespoon of gluten
• Ketchup 
• Mustard
• Grill seasoning 
• Cheese slices
• Pickles 
• Regular bun
• Onions 
• Egg
• Breadcrumbs
• Oil 

How to Prepare It?

• First of all, you need to prepare your beef patties. Add beef meat and specific herbs and spices in a grind. Grind them properly. 
• Take out the meat mixture in a bowl and make 2 round patties. Keep it aside for 10 minutes.
• Next, marinate your fish. Take out the fish and clean it properly. Cut the fish into pieces and put them into the grinder. 
• Now, add some spices, salt, cornstarch, and gluten into the grinder. Grind it well and make a three-by-three-inch square patty. Keep it in a freezer for 2 hours.
• Cut the pickles into round slices and onion into small fragments.
• Take the beef patties and fry them in oil.
• After that, take out the marinated fish patty, dip it in egg, and apply a coat of breadcrumbs on it.
• Now, fry it in preheated oil.
• Take the bun and toast it.
• Place the fish patty and a beef patty on the bun.
• Next, put a cheese slice, then place a second beef patty and again put a slice of cheese on it.
• In the end, put pickle slices, onion pieces, mustard, ketchup, and grill seasoning on it. Place the second bun on the top.
•  

Review

If you are a fan of fish and beef then this burger is designed for you because it provides a delightful combination of juicy beef patty and flaky Filet-O-Fish along with many different ingredients like onion, cheese, pickles, and topping of mustard, ketchup, and grill seasoning. In my experience, each bite of this burger is full of flavors and textures. It is bigger than the other burgers because of two beef patties and a Filet-O-Fish portion.

Moreover, it comes in a paper box which keeps it hot and safe. You can feel some difficulty eating it. It also comes with a combo meal. In the meal, you can also get a cold drink and a medium packet of fries with this burger.

Disclaimer: The nutritional information, ingredients, and allergen data are taken from McDonald’s Canada.

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