Big Mac Price, Recipe and Nutritional Info
This item is available on the McDonald’s Beef Menu in Canada.
Check the Complete McDonald’s Menu
Get and enjoy this classic and unique Big Mac from McDonald’s Menu. The iconic and delicious burger contains pure Beef Patties loaded with special sauce, fresh and healthy lettuce, pickles slices, shredded onions, and processed cheddar cheese that adds more flavor to it, and all these items are sandwiched between toasted sesame seed buns. This is a combination of wonderful flavors and texture.
In Meal 1 you can get this burger with Fries (Small) and Medium Coca-Cola. In Meal 2 = Big Burger (No Meat) + Fries (Small) and Medium Coca-Cola.
Ingredients
- Sesame seed Bun
- 100% Beef Patty
- Fresh Lettuce
- Big-Mac Sauce
- Cheddar Cheese Slices
- Pickle slices
- Onions
- Grill Seasoning
Allergens
- Wheat
- Soy
- Sesame seed
- Egg
- Mustard
- Milk
Nutritional Report
Energy Content: 570 calories
| Nutrients | Per Portion | Percentage Daily Value (%DV) |
| Sodium (Na) | 920mg | 40% |
| Saturated and Trans Fats | – | 53% |
| Sugars | 8g | 8% |
| Serving Size | 216g | – |
| Potassium (K) | 350mg | 7% |
| Protein | 24g | – |
| Calcium (Ca) | 125mg | 9% |
| Trans Fats | 0.5g | – |
| Saturated Fats | 10g | – |
| Iron (Fe) | 4.5mg | 25% |
| Cholesterol | 70mg | – |
| Carbohydrates (CHO) | 46g | – |
| Fibre | 3g | 11% |
| Fats | 32g | 43% |
| Calories | 570 cal | – |
Big Mac Recipe
To prepare it, follow the recipe mentioned below.
Ingredients Quantity:
- Sesame Seed Bun (3 Pieces)
- 500g of pure beef
- 5 to 6 Pickle Pieces
- 2 to 3 tsp. of chopped onions
- 4 to 5 Leaves of fresh Lettuce
- 1 Cheddar Cheese Slice
- pinch of salt and black pepper
- 2 tsp. of vegetable oil
How to prepare it?
- The first step is preparing 2 beef patties. So, let’s start making the beef patties.
- Grind all the beef and add some herbs and spices according to your taste.
- Make two round patties and place them in the freezer.
- Now, chop some onions and cut the pickle slices.
- The sauce is a necessary item in it so to prepare it, mix water, mayo, garlic powder, ketchup, onion powder, and white vinegar and mix it well.
- Fry the patties by adding oil to a pan and cooking them well.
- Now, take out the buns and place them on the frying pan.
- Toast the buns, and then, moving to the next step, apply the sauce to the bun, place some shredded lettuce, add a slice of cheddar cheese on it, and now keep the sauce, place some lettuce and pickle slices, and place the second patty on it.
- Lastly, apply some more sauce to the patty and place the bun on it.
- Your Homemade burger will be ready
- Enjoy every bite.
Review
There is no wonder that the Big Mac is a beloved burger among McDonald’s customers. Loaded with a tangy, delicious sauce that makes it extra mouthwatering, the combination of two juicy and tender beef patties made it big enough. Each bite is full of unforgettable, yummy flavors and textures. Moreover, if I notice its packaging, it comes in a paper box, which keeps the burger hot and clean.
Based on my experience, you can feel some difficulty handling it because of its size, but the special sauce keeps all the ingredients together, and the wrapper that covers it also helps you tackle it. Although it comes at an affordable price, it mainly depends on how much money you can spend.
FAQs
Q. Why is it so good and tasty?
It is so delicious because of its double beef patties, buns with sesame seeds, pickle pieces, cheese, and sauce, all of these things bring a wonderful and yummy taste that will appetite your hunger. Moreover, the main thing that makes it such a delicious burger and different from others is the big-mac sauce.
Q. Is it OK to eat a Big Mac once in a while?
Yes, it is fine and OK to take this one burger at a time, but too much consumption can be unhealthy.
