Hamburger Price, Recipe and Nutritional Info
This item is available on the McDonald’s Beef Menu and McDonald’s McPicks Menu in Canada.
Check the Complete McDonald’s Menu
Grab the most popular and delicious Hamburger from McDonald’s Menu. McDonald’s offers this wonderful lover for their burger fans. This burger has a comforting taste: with a 100% Beef Patty loaded in a toasted bun and topped with chopped onion, tangy pickle slices, mustard, and ketchup. A perfect flavor for your taste buds that you can enjoy with any of McDonald’s beverages.
In Meal 1, you can get this burger with Fries (Small), 1% Milk Bottle, and a Toy or Book. In Meal 2, you can get this burger with Fries (Mini), 1% Milk bottle, and a Toy or Book. In Meal 3, you can get this burger with Cantaloupe Chunks, 1% Milk bottle, and a Toy or Book.
Ingredients
- 100% Beef Patty
- Regular Fresh Buns
- Chopped Onions
- Mustard
- Ketchup
- Pickle Slices
- Grill Seasoning
Allergens
- Wheat
- Sesame Seed
- Mustard
Nutritional Report
Energy Content: 240 calories
| Nutrients | Per Portion | Percentage Daily Value (%DV) |
| Sodium (Na) | 490mg | 21% |
| Saturated and Trans Fats | – | 16% |
| Sugars | 7g | 7% |
| Serving Size | 100g | – |
| Potassium (K) | 175mg | 4% |
| Protein | 12g | – |
| Calcium (Ca) | 20mg | 2% |
| Trans Fats | 0.2g | – |
| Saturated Fats | 3g | – |
| Iron (Fe) | 2.5mg | 14% |
| Cholesterol | 25mg | – |
| Carbohydrates (CHO) | 32g | – |
| Fibre | 2g | 7% |
| Fats | 8g | 11% |
| Calories | 240 cal | – |
Recipe
The quick and easy recipe for preparing this burger at home is as follows:
Ingredients Quantity:
The quantities of ingredients used in its preparation are:
- 250g of Beef
- 1 soft bun
- 3 to 4 slices of Pickles
- 1 to 2 tsp. chopped Onion
- 2 tsp. of Mustard
- 2 tsp. of Ketchup
How to prepare it?
- The first thing that you have to prepare is a burger beef patty, so you need to wash the beef, grind the beef into a grinder, and make a good mince.
- Make a round patty and place it in a cool place or refrigerate it.
- Now take a pan, add some oil to it, and fry and cook the patty well.
- Sprinkle a pinch of salt and black pepper on it.
- After that, toast the bun in a toaster or on a pan.
- Now place the patty on a bun along with slices of pickles, and pour some mustard paste and ketchup on it.
- Lastly, close the burger with the top of the other bun.
- Your burger will be ready to serve.
Review
From my perspective, this is a wonderful option for those who love traditional burgers. All the flavors in it come together nicely. It is well known for its taste, having a 100% beef patty, chopped onions, mustard, ketchup, and pickle slices sandwiched in a freshly toasted bun. If you are looking for a perfect and quick meal, you can try this hamburger.
If I cover its size and packaging, it is a small burger, so you can easily handle it in your hands. It comes in great packaging; it is placed in a wrapper that fully covers it and then placed in a paper bag. Moreover, this burger is available at an affordable price and has a similar taste to the Double Hamburger.
FAQs
Q. What is the difference between a Ham-burger and a Burger?
It is made up of a 100% beef patty but the patty in any other Burger can be of chicken beef and vegetables.
Q. What is McDonald’s burger meat made of?
The McDonald’s burger meat is made of 100% beef. The beef patties are made with pure beef and a pinch of pepper and salt sprinkled on the beef patty.
Q. Is a Cheeseburger a Hamburger?
Yes, a Cheeseburger is also a Ham-burger but the difference is, that it has a melted cheddar cheese slice in it.
